Author: Rebels ITK (Donald Charette)

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Mama’s Lebanese Shakshuka
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April 30, 2021April 26, 2021

Mama’s Lebanese Shakshuka

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare her mama's Lebanese Shakshuka recipe which, traditionally in Lebanon, is eaten without the egg as one of the sides in a Mediterranean Lebanese seafood spread.

Chickpea Fatteh
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April 23, 2021April 22, 2021

Chickpea Fatteh

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a quick and easy chickpea fatteh that features crispy, garlicky pita chips, slightly nutty yogourt, and warm brown butter pinenuts! A guaranteed comfort food.

Spiced Date Bread
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April 16, 2021April 16, 2021

Spiced Date Bread

Enjoy this week's Rebel recipe from Chef Rawan on how to add a twist to the traditional Lebanese sweet bread and transforming it into Spiced Date Bread. Pair it with a warm cup of coffee and tea, and enjoy it for breakfast or as a pick-me-up snack!

Spring Pasta
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April 9, 2021April 9, 2021

Spring Pasta

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!

Fig Compote & Seared Halloumi
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April 8, 2021April 8, 2021

Fig Compote & Seared Halloumi

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.

Holy Guacamole!
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March 26, 2021March 25, 2021

Holy Guacamole!

Enjoy this week's Rebel recipe from Chef Rawan on how to make a fresh, zesty, tangy, fiesta-worthy HOLY GUACAMOLE that will be a go-to recipe during BBQ season!

Onion Bacon Jam
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March 19, 2021March 19, 2021

Onion Bacon Jam

Enjoy this week's Rebel recipe from Chef Rawan on how to make onion bacon jam that is sure to level up your charcuterie board or BBQ game!

Homemade Pop Tarts
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March 12, 2021March 11, 2021

Homemade Pop Tarts

Enjoy this week's Rebel recipe from Chef Rawan on how to make one of the main treats that she survived off of during her university years: POP TARTS!

Traditional Lebanese Hummus
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March 5, 2021March 2, 2021

Traditional Lebanese Hummus

Enjoy this week's Rebel recipe from Chef Rawan on how to make traditional Lebanese Hummus from scratch. Long gone are your days of store-bought imposter Hummus, you'll now know how to whip up a killer Hummus that will impress any Lebanese mama!

Vegan Mushroom Barley Risotto
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February 26, 2021February 26, 2021

Vegan Mushroom Barley Risotto

Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple and extremely scrumptious, vegan mushroom barley risotto!