Author: Rebels ITK (Donald Charette)

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Homemade Pop Tarts
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March 12, 2021March 11, 2021

Homemade Pop Tarts

Enjoy this week's Rebel recipe from Chef Rawan on how to make one of the main treats that she survived off of during her university years: POP TARTS!

Traditional Lebanese Hummus
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March 5, 2021March 2, 2021

Traditional Lebanese Hummus

Enjoy this week's Rebel recipe from Chef Rawan on how to make traditional Lebanese Hummus from scratch. Long gone are your days of store-bought imposter Hummus, you'll now know how to whip up a killer Hummus that will impress any Lebanese mama!

Vegan Mushroom Barley Risotto
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February 26, 2021February 26, 2021

Vegan Mushroom Barley Risotto

Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple and extremely scrumptious, vegan mushroom barley risotto!

Focaccia and Olive Tapenade
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February 18, 2021February 25, 2021

Focaccia and Olive Tapenade

Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple focaccia recipe with a timeless olive tapenade spread to pair with it; a recipe that is reminiscent of the summer sun in the dead of winter!

Fluffy Pancakes
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February 11, 2021February 18, 2021

Fluffy Pancakes

Who doesn't love a stack of fluffy pancakes, dripping with maple syrup for brunch?! Being the sweet tooth that I am, I would gladly trade any savoury dish for a delicious stack of pancakes. The fluffier the better!

Smokey Baba Ghannouj
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February 5, 2021February 18, 2021

Smokey Baba Ghannouj

Baba Ghannouj fun facts: no one really knows why Baba Ghannouj was given such a name. You see, in Arabic, Baba means "daddy" and Ghannouj means "pampered" or "spoiled". So whether this recipe was invented by an old guy with "Ghannouj" as a family name (which is entirely possible in that region) or for some old, flirty, spoiled sultan, the name is surely a fun one to say!

Smashed and Roasted Potatoes
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January 30, 2021January 30, 2021

Smashed and Roasted Potatoes

I first got introduced to the idea of smashing my small potatoes from the one and only Jamie Oliver. Since then, it's become a staple in our household and I absolutely love using my homemade Toum (garlic sauce) instead of minced garlic!

Chewy, Fudgy Brownies
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January 22, 2021February 3, 2021

Chewy, Fudgy Brownies

Rawan, the teenager, had a hard time approaching people and making friends until she got into baking! All of a sudden, her brownies became the gateway to breaking the ice and forming long-lasting friendships. And in honour of these friendships, we bring you this timeless chewy, fudgy brownie recipe which is worthy of being a delicious bribe.

Roasted Chicken Wings & Stout BBQ Sauce
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January 21, 2021January 22, 2021

Roasted Chicken Wings & Stout BBQ Sauce

After years of open wings and beer nights spent with the best of friends in Beirut, this recipe just seems like the perfect way to immortalize great memories! Oven-roasted chicken wings, drenched in stout-based BBQ sauce is the perfect summertime addition to any game night whether virtual or in-person.

Virtual Cooking Classes
Service
2 to 3 hours

Virtual Cooking Classes

Spice up your game with Authentic Lebanese Mediterranean Cooking! No matter where you hail from around the world, let’s hang out virtually and cook together!

$15