Recipes

Spring Pasta

Spring Pasta

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!

Fig Compote & Seared Halloumi

Fig Compote & Seared Halloumi

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.