Enjoy this week's recipe from Chef Rawan on how to prepare her chewy ginger molasses cookies. These deliciously spicy and chewy cookies are the perfect pairing to your eggnog this holiday season!
Recipes

Sticky Tahini Toffee Pudding
Enjoy this week's recipe from Chef Rawan on how to prepare her ooey-gooey sticky tahini toffee pudding, the perfect dessert for your holiday spread. The tahini maple twist instantly gives this recipe the Lebanese Canadian pazzazz you didn't know you needed!

Meghleh: Lebanese Spiced Rice Pudding
Enjoy this week's recipe from Chef Rawan on how to prepare Meghleh, the traditional baby-celebrating Lebanese dessert made with rice flour, a fragrant blend of spices, and mixed nuts. Meghleh gets extra points for being a vegan dessert too which means everyone can enjoy it!

Preserved Labneh Balls
Enjoy this week's recipe from Chef Rawan on how to prepare the little colourful balls of creamy Labneh aka Lebanese strained yogourt, preserved in oil. They taste absolutely scrumptious paired with toasted pita or sourdough bread and a side of fresh Lebanese cucumbers.

Curry Pumpkin Soup
Enjoy this week's recipe from Chef Rawan on how to prepare a flavourful curry pumpkin soup with pan-seared brussel sprouts and toasted cashews. This recipe is a great way to utilize all those Jack O'lanterns you've got on your hands this spooky season!

Glorious Spiced Apple Butter
Enjoy this week's recipe from Chef Rawan on how to prepare her go-to fall glorious spiced apple butter. If you've ever had way too many apples in the kitchen, long enough that it starts smelling like apple cider and you didn’t know what to do with them because they were kind of wrinkly and not exactly delicious-looking, then this recipe is for you!

Hindbeh: Sautéed Dandelion Greens
Enjoy this week's recipe from Chef Rawan on how to prepare her go-to summer vegan dish, packed with a range of vitamins and minerals! This dish is an instant reminder to her of summer days spent in the south of Lebanon at her great grandmother's house.

Haririyeh: Mama’s Sweet Floral Bechamel
Enjoy this week's recipe from Chef Rawan on how to prepare her favourite childhood dessert recipe: Haririyeh, a sweet and floral bechamel topped with brown butter and nuts. This recipe is her mama's adaptation of multiple Lebanese desserts and definitely one that brings up all the fuzzy feelings in her family.

Awarma: Lebanese Beef Confit
Enjoy this week's recipe from Chef Rawan on how to prepare one of the pillars of traditional Lebanese breakfast, Awarma: Lebanese beef confit. Pair it with eggs and a fresh loaf of pita, and it will immediately transport you to a chilly morning in the mountains of Lebanon!

Chocolate Fudge Bundt Cake
Enjoy this week's recipe from Chef Rawan on how to prepare a decadent chocolate fudge bundt cake with silky dark chocolate ganache! This cake will feel like a cakey fudgy brownie that pairs beautifully with a scoop of ice cream or a cup of coffee.

Ghraybeh: Middle Eastern Butter Cookie
Enjoy this week's recipe from Chef Rawan on how to prepare Ghraybeh: Middle Eastern butter cookie, a simply delicious cookie that melts in your mouth! Pair these cookies with your morning coffee or tea, or use them as a base for your thumbprint cookies with your favourite jam.

The Savoury & The Sweet Beiruti Dip Duo
Enjoy this week's recipe from Chef Rawan on how to prepare two delicious simple dips, a savoury garlic mint labneh and a sweet carob molasses & tahini dip, that are staples in Beirut and many other cities in Lebanon!