Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!
Recipes
Fig Compote & Seared Halloumi
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.
Holy Guacamole!
Enjoy this week's Rebel recipe from Chef Rawan on how to make a fresh, zesty, tangy, fiesta-worthy HOLY GUACAMOLE that will be a go-to recipe during BBQ season!
Onion Bacon Jam
Enjoy this week's Rebel recipe from Chef Rawan on how to make onion bacon jam that is sure to level up your charcuterie board or BBQ game!
Homemade Pop Tarts
Enjoy this week's Rebel recipe from Chef Rawan on how to make one of the main treats that she survived off of during her university years: POP TARTS!
Traditional Lebanese Hummus
Enjoy this week's Rebel recipe from Chef Rawan on how to make traditional Lebanese Hummus from scratch. Long gone are your days of store-bought imposter Hummus, you'll now know how to whip up a killer Hummus that will impress any Lebanese mama!