Recipes

Haririyeh: Mama’s Sweet Floral Bechamel

Haririyeh: Mama’s Sweet Floral Bechamel

Enjoy this week's recipe from Chef Rawan on how to prepare her favourite childhood dessert recipe: Haririyeh, a sweet and floral bechamel topped with brown butter and nuts. This recipe is her mama's adaptation of multiple Lebanese desserts and definitely one that brings up all the fuzzy feelings in her family.

Awarma: Lebanese Beef Confit

Awarma: Lebanese Beef Confit

Enjoy this week's recipe from Chef Rawan on how to prepare one of the pillars of traditional Lebanese breakfast, Awarma: Lebanese beef confit. Pair it with eggs and a fresh loaf of pita, and it will immediately transport you to a chilly morning in the mountains of Lebanon!

Chocolate Fudge Bundt Cake

Chocolate Fudge Bundt Cake

Enjoy this week's recipe from Chef Rawan on how to prepare a decadent chocolate fudge bundt cake with silky dark chocolate ganache! This cake will feel like a cakey fudgy brownie that pairs beautifully with a scoop of ice cream or a cup of coffee.

Authentic Lebanese Manaeesh

Authentic Lebanese Manaeesh

Enjoy this week's recipe from Chef Rawan on how to prepare pillow-y authentic Lebanese Zaatar & cheese Manaeesh a.k.a Lebanese Pizzas/Pies. This recipe is sure to make your kitchen smell like the small bakeries of Beirut, and satisfy your belly for breakfast, lunch, or dinner!

Quick & Easy Ful Medames

Quick & Easy Ful Medames

Enjoy this week's recipe from Chef Rawan on how to prepare a quick and easy Ful Medames, inspired by the original Egyptian dish using the California Garden Palestinian blend with Rawan's Lebanese flair added to it!. The beauty of Ful is that it is filling, healthy and vegan! So if you’re looking to increase your vegetable intake then definitely give this epic yet humble dish a try.

Red Berry Sangria Compote

Red Berry Sangria Compote

Enjoy this week's recipe from Chef Rawan on how to prepare a delicious red berry compote inspired by one of her favourite summer cocktails, Red Sangria! And now, with this red berry sangria compote, you can have the same flavours with pancakes, waffles or toast for breakfast!

Lebanese Spiced Chicken and Rice

Lebanese Spiced Chicken and Rice

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare Lebanese spiced chicken and rice, the Lebanese equivalent to turkey and stuffing during the holidays! Paired with a side of greek yogourt, this dish is a definite contender on the list of decandent comfort foods.