Author: Rebels ITK (Donald Charette)

Home // Rebels ITK
Chewy Ginger Molasses Cookies
Post
December 16, 2021December 16, 2021

Chewy Ginger Molasses Cookies

Enjoy this week's recipe from Chef Rawan on how to prepare her chewy ginger molasses cookies. These deliciously spicy and chewy cookies are the perfect pairing to your eggnog this holiday season!

Sticky Tahini Toffee Pudding
Post
December 10, 2021December 10, 2021

Sticky Tahini Toffee Pudding

Enjoy this week's recipe from Chef Rawan on how to prepare her ooey-gooey sticky tahini toffee pudding, the perfect dessert for your holiday spread. The tahini maple twist instantly gives this recipe the Lebanese Canadian pazzazz you didn't know you needed!

B&B Getaway Packages
Service

B&B Getaway Packages

Your bed and breakfast experience just got a whole lot better. Discover the getaway packages you never knew you needed.

$0
Meghleh: Lebanese Spiced Rice Pudding
Post
November 11, 2021November 11, 2021

Meghleh: Lebanese Spiced Rice Pudding

Enjoy this week's recipe from Chef Rawan on how to prepare Meghleh, the traditional baby-celebrating Lebanese dessert made with rice flour, a fragrant blend of spices, and mixed nuts. Meghleh gets extra points for being a vegan dessert too which means everyone can enjoy it!

Preserved Labneh Balls
Post
November 4, 2021December 4, 2021

Preserved Labneh Balls

Enjoy this week's recipe from Chef Rawan on how to prepare the little colourful balls of creamy Labneh aka Lebanese strained yogourt, preserved in oil. They taste absolutely scrumptious paired with toasted pita or sourdough bread and a side of fresh Lebanese cucumbers.

Curry Pumpkin Soup
Post
October 28, 2021October 22, 2021

Curry Pumpkin Soup

Enjoy this week's recipe from Chef Rawan on how to prepare a flavourful curry pumpkin soup with pan-seared brussel sprouts and toasted cashews. This recipe is a great way to utilize all those Jack O'lanterns you've got on your hands this spooky season!

Glorious Spiced Apple Butter
Post
October 21, 2021October 21, 2021

Glorious Spiced Apple Butter

Enjoy this week's recipe from Chef Rawan on how to prepare her go-to fall glorious spiced apple butter. If you've ever had way too many apples in the kitchen, long enough that it starts smelling like apple cider and you didn’t know what to do with them because they were kind of wrinkly and not exactly delicious-looking, then this recipe is for you!

Hindbeh: Sautéed Dandelion Greens
Post
August 5, 2021August 5, 2021

Hindbeh: Sautéed Dandelion Greens

Enjoy this week's recipe from Chef Rawan on how to prepare her go-to summer vegan dish, packed with a range of vitamins and minerals! This dish is an instant reminder to her of summer days spent in the south of Lebanon at her great grandmother's house.

Haririyeh: Mama’s Sweet Floral Bechamel
Post
July 22, 2021July 22, 2021

Haririyeh: Mama’s Sweet Floral Bechamel

Enjoy this week's recipe from Chef Rawan on how to prepare her favourite childhood dessert recipe: Haririyeh, a sweet and floral bechamel topped with brown butter and nuts. This recipe is her mama's adaptation of multiple Lebanese desserts and definitely one that brings up all the fuzzy feelings in her family.

Awarma: Lebanese Beef Confit
Post
July 15, 2021July 13, 2021

Awarma: Lebanese Beef Confit

Enjoy this week's recipe from Chef Rawan on how to prepare one of the pillars of traditional Lebanese breakfast, Awarma: Lebanese beef confit. Pair it with eggs and a fresh loaf of pita, and it will immediately transport you to a chilly morning in the mountains of Lebanon!