Enjoy this week's Rebel recipe from Chef Rawan on how to prepare her mama's Lebanese Shakshuka recipe which, traditionally in Lebanon, is eaten without the egg as one of the sides in a Mediterranean Lebanese seafood spread.
Month: April 2021
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April 23, 2021April 22, 2021 Chickpea Fatteh
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a quick and easy chickpea fatteh that features crispy, garlicky pita chips, slightly nutty yogourt, and warm brown butter pinenuts! A guaranteed comfort food.
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April 16, 2021April 16, 2021 Spiced Date Bread
Enjoy this week's Rebel recipe from Chef Rawan on how to add a twist to the traditional Lebanese sweet bread and transforming it into Spiced Date Bread. Pair it with a warm cup of coffee and tea, and enjoy it for breakfast or as a pick-me-up snack!
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April 9, 2021April 9, 2021 Spring Pasta
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!
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April 8, 2021April 8, 2021 Fig Compote & Seared Halloumi
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.