Author: Rebels ITK (Donald Charette)

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Food Project: A little International Village Feast
Post
August 30, 2019January 22, 2021

Food Project: A little International Village Feast

Rebels ITK joined forces with the Conseil des écoles publiques de l’Est de l’Ontario (CEPEO) to create a cooking party to celebrate the end of their Café-communauté summer program, a program that supports families that are new to the Ottawa region. We had a blast!!!

Epicureans of Ottawa – Marco
Post
July 3, 2019January 22, 2021

Epicureans of Ottawa – Marco

Meet Marco, the epicurean of this memoir; a Lebanese and recent Canadian citizen, family man and food lover. An automotive service manager by day and home-chef by night, he never ceases to surprise his family with great meals filled with love and memories.

Epicureans of Ottawa – Meet “Los Del Tres”
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July 3, 2019January 22, 2021

Epicureans of Ottawa – Meet “Los Del Tres”

Meet Miranda, Mariana and Sylvain, or “Los del Tres” as their friends and neighbors call them. A Lovely family from Ottawa that loves sharing food and stories with lots of laughter at their dinner table. So it goes without saying, that spending a day in the kitchen with “Los del Tres” was nothing short of a flavorful day filled with the warmth of their stories and passion for food.

Community-Based Food Projects
Service
4 Hours
Up to 50 persons

Community-Based Food Projects

Rebels ITK consults, creates and manages fun and innovative food projects for organizations. Whatever your needs, we can offer conceptualization, coordination and project management support.

$1200
nafas Culinary Retreats
Service

nafas Culinary Retreats

Experience Canada's first nafas culinary retreats with chef Rawan and get away from the hustle-bustle of the city to relax and enjoy a unique blend of food, culture, and nature.

$0