Author: Rebels ITK (Donald Charette)

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Red Berry Sangria Compote
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May 21, 2021May 21, 2021

Red Berry Sangria Compote

Enjoy this week's recipe from Chef Rawan on how to prepare a delicious red berry compote inspired by one of her favourite summer cocktails, Red Sangria! And now, with this red berry sangria compote, you can have the same flavours with pancakes, waffles or toast for breakfast!

Lebanese Spiced Chicken and Rice
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May 14, 2021May 14, 2021

Lebanese Spiced Chicken and Rice

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare Lebanese spiced chicken and rice, the Lebanese equivalent to turkey and stuffing during the holidays! Paired with a side of greek yogourt, this dish is a definite contender on the list of decandent comfort foods.

Smokey Salsa Mexicana
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May 7, 2021May 5, 2021

Smokey Salsa Mexicana

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a traditional smokey salsa Mexicana, a recipe generously taught to her by her Mexican friend Mariana and her husband Sylvain. This salsa is perfect as a topping for tacos or a dip for some nachos or chips!

Mama’s Lebanese Shakshuka
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April 30, 2021April 26, 2021

Mama’s Lebanese Shakshuka

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare her mama's Lebanese Shakshuka recipe which, traditionally in Lebanon, is eaten without the egg as one of the sides in a Mediterranean Lebanese seafood spread.

Chickpea Fatteh
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April 23, 2021April 22, 2021

Chickpea Fatteh

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a quick and easy chickpea fatteh that features crispy, garlicky pita chips, slightly nutty yogourt, and warm brown butter pinenuts! A guaranteed comfort food.

Spiced Date Bread
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April 16, 2021April 16, 2021

Spiced Date Bread

Enjoy this week's Rebel recipe from Chef Rawan on how to add a twist to the traditional Lebanese sweet bread and transforming it into Spiced Date Bread. Pair it with a warm cup of coffee and tea, and enjoy it for breakfast or as a pick-me-up snack!

Spring Pasta
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April 9, 2021April 9, 2021

Spring Pasta

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!

Fig Compote & Seared Halloumi
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April 8, 2021April 8, 2021

Fig Compote & Seared Halloumi

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.

Holy Guacamole!
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March 26, 2021March 25, 2021

Holy Guacamole!

Enjoy this week's Rebel recipe from Chef Rawan on how to make a fresh, zesty, tangy, fiesta-worthy HOLY GUACAMOLE that will be a go-to recipe during BBQ season!

Onion Bacon Jam
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March 19, 2021March 19, 2021

Onion Bacon Jam

Enjoy this week's Rebel recipe from Chef Rawan on how to make onion bacon jam that is sure to level up your charcuterie board or BBQ game!