Enjoy this week's recipe from Chef Rawan on how to prepare basic, flakey scone/tea biscuits that pair well with flavoured butter, cream cheese and jam! This simple recipe will be a guaranteed scrumptious addition to your brunch or afternoon tea.
Month: May 2021
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May 21, 2021May 21, 2021 Red Berry Sangria Compote
Enjoy this week's recipe from Chef Rawan on how to prepare a delicious red berry compote inspired by one of her favourite summer cocktails, Red Sangria! And now, with this red berry sangria compote, you can have the same flavours with pancakes, waffles or toast for breakfast!
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May 14, 2021May 14, 2021 Lebanese Spiced Chicken and Rice
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare Lebanese spiced chicken and rice, the Lebanese equivalent to turkey and stuffing during the holidays! Paired with a side of greek yogourt, this dish is a definite contender on the list of decandent comfort foods.
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May 7, 2021May 5, 2021 Smokey Salsa Mexicana
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a traditional smokey salsa Mexicana, a recipe generously taught to her by her Mexican friend Mariana and her husband Sylvain. This salsa is perfect as a topping for tacos or a dip for some nachos or chips!