Enjoy this week's recipe from Chef Rawan on how to prepare her favourite childhood dessert recipe: Haririyeh, a sweet and floral bechamel topped with brown butter and nuts. This recipe is her mama's adaptation of multiple Lebanese desserts and definitely one that brings up all the fuzzy feelings in her family.
Enjoy this week's recipe from Chef Rawan on how to prepare one of the pillars of traditional Lebanese breakfast, Awarma: Lebanese beef confit. Pair it with eggs and a fresh loaf of pita, and it will immediately transport you to a chilly morning in the mountains of Lebanon!
Enjoy this week's recipe from Chef Rawan on how to prepare a decadent chocolate fudge bundt cake with silky dark chocolate ganache! This cake will feel like a cakey fudgy brownie that pairs beautifully with a scoop of ice cream or a cup of coffee.
Enjoy this week's recipe from Chef Rawan on how to prepare Ghraybeh: Middle Eastern butter cookie, a simply delicious cookie that melts in your mouth! Pair these cookies with your morning coffee or tea, or use them as a base for your thumbprint cookies with your favourite jam.
