Month: November 2021

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Meghleh: Lebanese Spiced Rice Pudding
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November 11, 2021November 11, 2021

Meghleh: Lebanese Spiced Rice Pudding

Enjoy this week's recipe from Chef Rawan on how to prepare Meghleh, the traditional baby-celebrating Lebanese dessert made with rice flour, a fragrant blend of spices, and mixed nuts. Meghleh gets extra points for being a vegan dessert too which means everyone can enjoy it!

Preserved Labneh Balls
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November 4, 2021December 4, 2021

Preserved Labneh Balls

Enjoy this week's recipe from Chef Rawan on how to prepare the little colourful balls of creamy Labneh aka Lebanese strained yogourt, preserved in oil. They taste absolutely scrumptious paired with toasted pita or sourdough bread and a side of fresh Lebanese cucumbers.