Enjoy this week's Rebel recipe from Chef Rawan on how to make a fresh, zesty, tangy, fiesta-worthy HOLY GUACAMOLE that will be a go-to recipe during BBQ season!
Rebels Recipes
Onion Bacon Jam
Enjoy this week's Rebel recipe from Chef Rawan on how to make onion bacon jam that is sure to level up your charcuterie board or BBQ game!
Homemade Pop Tarts
Enjoy this week's Rebel recipe from Chef Rawan on how to make one of the main treats that she survived off of during her university years: POP TARTS!
Traditional Lebanese Hummus
Enjoy this week's Rebel recipe from Chef Rawan on how to make traditional Lebanese Hummus from scratch. Long gone are your days of store-bought imposter Hummus, you'll now know how to whip up a killer Hummus that will impress any Lebanese mama!
Vegan Mushroom Barley Risotto
Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple and extremely scrumptious, vegan mushroom barley risotto!
Focaccia and Olive Tapenade
Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple focaccia recipe with a timeless olive tapenade spread to pair with it; a recipe that is reminiscent of the summer sun in the dead of winter!