Recipes

Authentic Lebanese Manaeesh

Authentic Lebanese Manaeesh

Enjoy this week's recipe from Chef Rawan on how to prepare pillow-y authentic Lebanese Zaatar & cheese Manaeesh a.k.a Lebanese Pizzas/Pies. This recipe is sure to make your kitchen smell like the small bakeries of Beirut, and satisfy your belly for breakfast, lunch, or dinner!

Quick & Easy Ful Medames

Quick & Easy Ful Medames

Enjoy this week's recipe from Chef Rawan on how to prepare a quick and easy Ful Medames, inspired by the original Egyptian dish using the California Garden Palestinian blend with Rawan's Lebanese flair added to it!. The beauty of Ful is that it is filling, healthy and vegan! So if you’re looking to increase your vegetable intake then definitely give this epic yet humble dish a try.

Red Berry Sangria Compote

Red Berry Sangria Compote

Enjoy this week's recipe from Chef Rawan on how to prepare a delicious red berry compote inspired by one of her favourite summer cocktails, Red Sangria! And now, with this red berry sangria compote, you can have the same flavours with pancakes, waffles or toast for breakfast!

Lebanese Spiced Chicken and Rice

Lebanese Spiced Chicken and Rice

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare Lebanese spiced chicken and rice, the Lebanese equivalent to turkey and stuffing during the holidays! Paired with a side of greek yogourt, this dish is a definite contender on the list of decandent comfort foods.

Smokey Salsa Mexicana

Smokey Salsa Mexicana

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a traditional smokey salsa Mexicana, a recipe generously taught to her by her Mexican friend Mariana and her husband Sylvain. This salsa is perfect as a topping for tacos or a dip for some nachos or chips!

Chickpea Fatteh

Chickpea Fatteh

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a quick and easy chickpea fatteh that features crispy, garlicky pita chips, slightly nutty yogourt, and warm brown butter pinenuts! A guaranteed comfort food.

Spiced Date Bread

Spiced Date Bread

Enjoy this week's Rebel recipe from Chef Rawan on how to add a twist to the traditional Lebanese sweet bread and transforming it into Spiced Date Bread. Pair it with a warm cup of coffee and tea, and enjoy it for breakfast or as a pick-me-up snack!

Spring Pasta

Spring Pasta

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!

Fig Compote & Seared Halloumi

Fig Compote & Seared Halloumi

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.