Enjoy this week's Rebel recipe from Chef Rawan on how to make onion bacon jam that is sure to level up your charcuterie board or BBQ game!
Enjoy this week's Rebel recipe from Chef Rawan on how to make one of the main treats that she survived off of during her university years: POP TARTS!
Enjoy this week's Rebel recipe from Chef Rawan on how to make traditional Lebanese Hummus from scratch. Long gone are your days of store-bought imposter Hummus, you'll now know how to whip up a killer Hummus that will impress any Lebanese mama!
Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple and extremely scrumptious, vegan mushroom barley risotto!
Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple focaccia recipe with a timeless olive tapenade spread to pair with it; a recipe that is reminiscent of the summer sun in the dead of winter!
Who doesn't love a stack of fluffy pancakes, dripping with maple syrup for brunch?! Being the sweet tooth that I am, I would gladly trade any savoury dish for a delicious stack of pancakes. The fluffier the better!
Baba Ghannouj fun facts: no one really knows why Baba Ghannouj was given such a name. You see, in Arabic, Baba means "daddy" and Ghannouj means "pampered" or "spoiled". So whether this recipe was invented by an old guy with "Ghannouj" as a family name (which is entirely possible in that region) or for some old, flirty, spoiled sultan, the name is surely a fun one to say!
I first got introduced to the idea of smashing my small potatoes from the one and only Jamie Oliver. Since then, it's become a staple in our household and I absolutely love using my homemade Toum (garlic sauce) instead of minced garlic!
Rawan, the teenager, had a hard time approaching people and making friends until she got into baking! All of a sudden, her brownies became the gateway to breaking the ice and forming long-lasting friendships. And in honour of these friendships, we bring you this timeless chewy, fudgy brownie recipe which is worthy of being a delicious bribe.
After years of open wings and beer nights spent with the best of friends in Beirut, this recipe just seems like the perfect way to immortalize great memories! Oven-roasted chicken wings, drenched in stout-based BBQ sauce is the perfect summertime addition to any game night whether virtual or in-person.
Rebels ITK joined forces with the Conseil des écoles publiques de l’Est de l’Ontario (CEPEO) to create a cooking party to celebrate the end of their Café-communauté summer program, a program that supports families that are new to the Ottawa region. We had a blast!!!
Meet Marco, the epicurean of this memoir; a Lebanese and recent Canadian citizen, family man and food lover. An automotive service manager by day and home-chef by night, he never ceases to surprise his family with great meals filled with love and memories.