Recipes

Smokey Salsa Mexicana

Smokey Salsa Mexicana

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a traditional smokey salsa Mexicana, a recipe generously taught to her by her Mexican friend Mariana and her husband Sylvain. This salsa is perfect as a topping for tacos or a dip for some nachos or chips!

Chickpea Fatteh

Chickpea Fatteh

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a quick and easy chickpea fatteh that features crispy, garlicky pita chips, slightly nutty yogourt, and warm brown butter pinenuts! A guaranteed comfort food.

Spiced Date Bread

Spiced Date Bread

Enjoy this week's Rebel recipe from Chef Rawan on how to add a twist to the traditional Lebanese sweet bread and transforming it into Spiced Date Bread. Pair it with a warm cup of coffee and tea, and enjoy it for breakfast or as a pick-me-up snack!

Spring Pasta

Spring Pasta

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!

Fig Compote & Seared Halloumi

Fig Compote & Seared Halloumi

Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.