Smokey Salsa Mexicana

Smokey Salsa Mexicana

Smokey Salsa Mexicana Recipe

2 large Tomatoes

1 medium-sized Spanish Onion

2 cloves Garlic

1 Jalapeno

2 tbsps Cilantro, chopped

½ Lime, juiced

Preheat a cast-iron skillet on high heat. Cut the tomato and onion in half and place all the vegetables in the skillet. You want them to form a charred skin on each side.

Disclaimer: Beware, the kitchen will get super smokey at one point!

Once the vegetables get a decent char on them, move them into a bowl and blend them until they resemble a chunky salsa. Add the cilantro and some lime juice. Season with salt and serve! You can absolutely char your veggies in the oven under the broiler or on your grill if you do not have a cast-iron skillet. This smokey salsa Mexicana would be ideal in the summer paired with a Cerveza and some chips!

I’m super thankful that I was taught this recipe by our awesome friends Mariana and Sylvain, and can firmly say that it is a traditional Mexican salsa recipe.

Make sure to snap a photo if you give this recipe a try and share it with us on our social!

*Follow us on Social Media (links below) and don’t forget to sign up to our mailing list and get access to Chef Rawan’s FREE Lebanese Tapas recipe booklet!

**Sign up for our upcoming Lebanese Pita and Kafta Kebab Masterclass on Tuesday, June 1st, 2021 at 6 PM (EST).

Instagram | Facebook


Leave a Reply

Your email address will not be published.