Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a traditional smokey salsa Mexicana, a recipe generously taught to her by her Mexican friend Mariana and her husband Sylvain. This salsa is perfect as a topping for tacos or a dip for some nachos or chips!
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Mama’s Lebanese Shakshuka
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare her mama's Lebanese Shakshuka recipe which, traditionally in Lebanon, is eaten without the egg as one of the sides in a Mediterranean Lebanese seafood spread.
Chickpea Fatteh
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a quick and easy chickpea fatteh that features crispy, garlicky pita chips, slightly nutty yogourt, and warm brown butter pinenuts! A guaranteed comfort food.