After we got home from our little shopping adventure and having survived the endless line-ups, Don and I came up with the idea to share easy but delicious recipes with our fellow self-isolators to hopefully make their lives a little better. Think of it as a quick and easy dinner guide to help you navigate all the cans you may have hoarded on your own recent shopping spree.
A delicious community worth joining
Three Christmases ago, Don and I decided to start a little family tradition for his mama. Her birthday being in November and us never being able to drive out nine hours for the party, we decided to welcome her each Christmas with a customized birthday cake. The first year, we went for a classic Black Forest cake. The second year, there was a special request for a Strawberry Shortcake. And this year, I decided to take her favourite drink, Red Berry Sangria, and transform it into layers of decadent vanilla cake, red berry sangria compote and a light mascarpone frosting, a Wine Christmas birthday cake. For all the wine and dessert lovers out there, this one is for you!
Have you ever had way too many apples in the kitchen, long enough that it starts smelling like apple cider and you didn’t know what to do with them because they were kind of wrinkly and not exactly delicious-looking?! Well, I have and I decided to make glorious, spiced apple butter.