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The Quarantine Chef Series: “Apoca-Chili”

The Quarantine Chef Series: “Apoca-Chili”

After we got home from our little shopping adventure and having survived the endless line-ups, Don and I came up with the idea to share easy but delicious recipes with our fellow self-isolators to hopefully make their lives a little better. Think of it as a quick and easy dinner guide to help you navigate all the cans you may have hoarded on your own recent shopping spree.

I’m Dreaming of a Wine Christmas

I’m Dreaming of a Wine Christmas

Three Christmases ago, Don and I decided to start a little family tradition for his mama. Her birthday being in November and us never being able to drive out nine hours for the party, we decided to welcome her each Christmas with a customized birthday cake. The first year, we went for a classic Black Forest cake. The second year, there was a special request for a Strawberry Shortcake. And this year, I decided to take her favourite drink, Red Berry Sangria, and transform it into layers of decadent vanilla cake, red berry sangria compote and a light mascarpone frosting, a Wine Christmas birthday cake. For all the wine and dessert lovers out there, this one is for you!