Enjoy this week's recipe from Chef Rawan on how to prepare her chewy ginger molasses cookies. These deliciously spicy and chewy cookies are the perfect pairing to your eggnog this holiday season!
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Sticky Tahini Toffee Pudding
Enjoy this week's recipe from Chef Rawan on how to prepare her ooey-gooey sticky tahini toffee pudding, the perfect dessert for your holiday spread. The tahini maple twist instantly gives this recipe the Lebanese Canadian pazzazz you didn't know you needed!
Meghleh: Lebanese Spiced Rice Pudding
Enjoy this week's recipe from Chef Rawan on how to prepare Meghleh, the traditional baby-celebrating Lebanese dessert made with rice flour, a fragrant blend of spices, and mixed nuts. Meghleh gets extra points for being a vegan dessert too which means everyone can enjoy it!