We tasked Rebels in the Kitchen with hosting our company’s holiday party extravaganza. Not only did they deliver a fun and engaging experience, they over delivered our expectations for a virtual class. Fun, great food, and lots to learn! Thank you
Private Virtual Cooking Classes
Lebanese Street Food & Tapas Cooking Classes
Hey! Welcome to Chef Rawan’s Lebanese street food & tapas private virtual cooking classes. My private classes are designed for foodies (that’s you!) looking to organize a private and meaningful experience for their friends, families, and colleagues. At Rebels in the Kitchen, we do things differently and that’s why we go the extra mile to personalize your event! If a private class isn’t your thing, check out my monthly scheduled classes and reserve your spot!
I’m originally from Beirut, Lebanon, and moved to Canada 5 years ago. I’m a professionally trained chef with over 10 years of experience as a cooking class instructor, culinary and pastry chef, and most importantly daughter to a Lebanese mama!
Take a peek at my class menus below, listen to your bellies, and dive into an unforgettable entertaining cooking experience! I have a really simple form for you to fill out when you’re ready to book a class. You can give me a call first if you prefer at 613-618-0555 or email me directly at virtual@rebelsinthekitchen.com.
To begin your journey of exploring Lebanese street food and tapas I invite you to try my traditional hummus, fattoush salad, and crispy cheese rolls recipes to share with family and friends!
Click here to Download your FREE recipe booklet!
Menu Options
Shawarma Lovers
Are you one of many that love Shawarma? Learn how to make this Middle Eastern staple. We’ll tackle chicken shawarma wraps, THE Toum (garlic) sauce and the ever loved spicy fried potatoes! I’ll also show you tips and tricks on how to chop like a chef, why certain sizes and shapes of cuts are used, and when to use them.
*Pricing
*Prices do not include HST
Friends & Family Experience
5 connections or less: $200 fixed fee
6 to 14 connections: $35 per connection
Team Building Packages
up to 20 connections: $600 fixed fee
add an additional 10 connections: $200 fixed fee
up to 50 connections: $1150 fixed fee
add an additional 10 connections: $200 fixed fee
up to 100 connections: $2000 fixed fee
100+ connections: Email us at virtual@rebelsinthekitchen.com for a quote!
Menu Add-ons (Additional 15%)
Pairings (Wine, Mocktail or Cocktail)
and/or
Authentic Fattoush or Tabbouleh
Falafel Fans
Who doesn’t like a piping hot deep-fried fluffy falafel puck? Let’s make some together with a zesty tahini sauce and quick-pickled turnips, you know which ones, the bright pink tangy suckers!
*Pricing
*Prices do not include HST
Friends & Family Experience
5 connections or less: $200 fixed fee
6 to 14 connections: $35 per connection
Team Building Packages
up to 20 connections: $600 fixed fee
add an additional 10 connections: $200 fixed fee
up to 50 connections: $1150 fixed fee
add an additional 10 connections: $200 fixed fee
up to 100 connections: $2000 fixed fee
100+ connections: Email us at virtual@rebelsinthekitchen.com for a quote!
Menu Add-ons (Additional 15%)
Pairings (Wine, Mocktail or Cocktail)
and/or
Authentic Fattoush or Tabbouleh
NEW! The Sweet Side of Lebanon – Baklava
Crispy yet chewy, decadent layers of Phyllo dough, clarified butter and nuts doused in floral sugar syrup, Baklava has certainly made it to people’s bellies (and hearts) all over the world! It is THE dessert that is given out to celebrate every little or big accomplishment in a Lebanese’s life.
*Pricing
*Prices do not include HST
Friends & Family Experience
5 connections or less: $200 fixed fee
6 to 14 connections: $35 per connection
Team Building Packages
up to 20 connections: $600 fixed fee
add an additional 10 connections: $200 fixed fee
up to 50 connections: $1150 fixed fee
add an additional 10 connections: $200 fixed fee
up to 100 connections: $2000 fixed fee
100+ connections: Email us at virtual@rebelsinthekitchen.com for a quote!
Custom Menu
Email us at virtual@rebelsinthekitchen.com for a quote!
Fill out our form and let’s figure out a menu that will blow you and your friends away!
So How Do These Virtual Cooking Classes Work?
Five days prior to your group virtual cooking class, all guests will receive a grocery list (including potential substitutes), a list of equipment and kitchen utensils needed (including possible swaps), prep instructions (if applicable and required), and Zoom log-in details.
We use two high-definition video cameras with a wireless lavalier microphone so you get the best experience possible. The class is also moderated, which means we avoid the Zoom chaos you keep hearing about!
You get to enjoy interruption-free, ask questions, and interact with me while you’re watching and cooking along!
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