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1-on-1 (Basic Cooking Skills), Couple (Basic Cooking Skills), Groups of 3 to 5 (Basic Cooking Skills)
Monthly Series – Basics of Cooking
Chef Rawan’s Chicken Shawarma and Garlic Sauce Masterclass – Authentic Lebanese Street Food
You can now travel from the comfort of your home and discover the delectable world of authentic Lebanese street food and tapas!
Are you one of the millions of people from around the world that love Shawarma? Learn how to make this Middle Eastern staple while cooking along with me, Chef Rawan! We’ll tackle chicken shawarma wraps, THE Toum (garlic) sauce and the ever-loved spicy fried potatoes! I’ll also show you tips and tricks on how to chop like a chef, why certain sizes and shapes of cuts are used, and when to use them.
I’m originally from Beirut, Lebanon, and moved to Canada 5 years ago. I’m a professionally trained chef with over 10 years of experience as a cooking class instructor, culinary and pastry chef, and most importantly daughter to a Lebanese mama!
Want To See Me In Action?!
So How Does This Virtual Cooking Class Thing Work?
After payment is confirmed, you will receive an email within 24 hours giving you access to download PDFs of the grocery list (including potential substitutes), a list of equipment and kitchen utensils needed (including possible swaps), cooking class prep instructions (if applicable), full recipe, and ZOOM log-in details. Our live classes are moderated, which means you can ask questions and interact with me while you’re watching and cooking along!
Rawan’s Recommended Kitchen Staples
For most of my virtual classes, all you need is a chef knife, functional stovetop and oven, a cutting board, 2L sauce pot with lid (either non-stick or stainless steel works!), and last but not least A FOOD PROCESSOR! I can’t stress this enough! It is one of the most versatile tools in the kitchen and a great investment. I personally use this kitchen aid food processor that you can purchase HERE.
Prefer a Private Cooking Class Event with Friends, Family, or Colleagues?
Schedule & Menu
Tuesday, June 29th @ 6PM-8PM ET: We’ll tackle chicken shawarma wraps, THE Toum (garlic) sauce, and the ever-loved spicy fried potatoes! I’ll also show you tips and tricks on how to chop like a chef, why certain sizes and shapes of cuts are used, and when to use them.
FREE LEBANESE TAPAS RECIPE BOOKLET
Subscribe to my newsletter and begin your journey of exploring Lebanese street food and tapas with a FREE recipe booklet featuring recipes on traditional hummus, fattoush salad, and crispy cheese rolls recipes! Enjoy!
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