Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a quick and easy chickpea fatteh that features crispy, garlicky pita chips, slightly nutty yogourt, and warm brown butter pinenuts! A guaranteed comfort food.
Category: Recipes
Spiced Date Bread
Enjoy this week's Rebel recipe from Chef Rawan on how to add a twist to the traditional Lebanese sweet bread and transforming it into Spiced Date Bread. Pair it with a warm cup of coffee and tea, and enjoy it for breakfast or as a pick-me-up snack!
Spring Pasta
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!
Fig Compote & Seared Halloumi
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.
Holy Guacamole!
Enjoy this week's Rebel recipe from Chef Rawan on how to make a fresh, zesty, tangy, fiesta-worthy HOLY GUACAMOLE that will be a go-to recipe during BBQ season!
Onion Bacon Jam
Enjoy this week's Rebel recipe from Chef Rawan on how to make onion bacon jam that is sure to level up your charcuterie board or BBQ game!
Homemade Pop Tarts
Enjoy this week's Rebel recipe from Chef Rawan on how to make one of the main treats that she survived off of during her university years: POP TARTS!
Traditional Lebanese Hummus
Enjoy this week's Rebel recipe from Chef Rawan on how to make traditional Lebanese Hummus from scratch. Long gone are your days of store-bought imposter Hummus, you'll now know how to whip up a killer Hummus that will impress any Lebanese mama!
Vegan Mushroom Barley Risotto
Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple and extremely scrumptious, vegan mushroom barley risotto!
Focaccia and Olive Tapenade
Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple focaccia recipe with a timeless olive tapenade spread to pair with it; a recipe that is reminiscent of the summer sun in the dead of winter!