Category: Recipes

Hindbeh: Sautéed Dandelion Greens
Post
August 5, 2021August 5, 2021

Hindbeh: Sautéed Dandelion Greens

Enjoy this week's recipe from Chef Rawan on how to prepare her go-to summer vegan dish, packed with a range of vitamins and minerals! This dish is an instant reminder to her of summer days spent in the south of Lebanon at her great grandmother's house.

Haririyeh: Mama’s Sweet Floral Bechamel
Post
July 22, 2021July 22, 2021

Haririyeh: Mama’s Sweet Floral Bechamel

Enjoy this week's recipe from Chef Rawan on how to prepare her favourite childhood dessert recipe: Haririyeh, a sweet and floral bechamel topped with brown butter and nuts. This recipe is her mama's adaptation of multiple Lebanese desserts and definitely one that brings up all the fuzzy feelings in her family.

Awarma: Lebanese Beef Confit
Post
July 15, 2021July 13, 2021

Awarma: Lebanese Beef Confit

Enjoy this week's recipe from Chef Rawan on how to prepare one of the pillars of traditional Lebanese breakfast, Awarma: Lebanese beef confit. Pair it with eggs and a fresh loaf of pita, and it will immediately transport you to a chilly morning in the mountains of Lebanon!

Chocolate Fudge Bundt Cake
Post
July 8, 2021July 8, 2021

Chocolate Fudge Bundt Cake

Enjoy this week's recipe from Chef Rawan on how to prepare a decadent chocolate fudge bundt cake with silky dark chocolate ganache! This cake will feel like a cakey fudgy brownie that pairs beautifully with a scoop of ice cream or a cup of coffee.

Ghraybeh: Middle Eastern Butter Cookie
Post
July 1, 2021July 8, 2021

Ghraybeh: Middle Eastern Butter Cookie

Enjoy this week's recipe from Chef Rawan on how to prepare Ghraybeh: Middle Eastern butter cookie, a simply delicious cookie that melts in your mouth! Pair these cookies with your morning coffee or tea, or use them as a base for your thumbprint cookies with your favourite jam.

The Savoury & The Sweet Beiruti Dip Duo
Post
June 24, 2021June 24, 2021

The Savoury & The Sweet Beiruti Dip Duo

Enjoy this week's recipe from Chef Rawan on how to prepare two delicious simple dips, a savoury garlic mint labneh and a sweet carob molasses & tahini dip, that are staples in Beirut and many other cities in Lebanon!

Authentic Lebanese Manaeesh
Post
June 18, 2021June 18, 2021

Authentic Lebanese Manaeesh

Enjoy this week's recipe from Chef Rawan on how to prepare pillow-y authentic Lebanese Zaatar & cheese Manaeesh a.k.a Lebanese Pizzas/Pies. This recipe is sure to make your kitchen smell like the small bakeries of Beirut, and satisfy your belly for breakfast, lunch, or dinner!

Fragrant Lebanese Rice Pudding
Post
June 11, 2021June 11, 2021

Fragrant Lebanese Rice Pudding

Enjoy this week's recipe from Chef Rawan on how to prepare a fragrant Lebanese rice pudding the way her mama made it growing up! It's a definite crowd-pleaser so much so that Rawan's neighbour dubbed it the "Crackstachio Rice Pudding"!

Quick & Easy Ful Medames
Post
June 4, 2021June 3, 2021

Quick & Easy Ful Medames

Enjoy this week's recipe from Chef Rawan on how to prepare a quick and easy Ful Medames, inspired by the original Egyptian dish using the California Garden Palestinian blend with Rawan's Lebanese flair added to it!. The beauty of Ful is that it is filling, healthy and vegan! So if you’re looking to increase your vegetable intake then definitely give this epic yet humble dish a try.

Basic Flakey Scones/Tea Biscuits
Post
May 28, 2021May 28, 2021

Basic Flakey Scones/Tea Biscuits

Enjoy this week's recipe from Chef Rawan on how to prepare basic, flakey scone/tea biscuits that pair well with flavoured butter, cream cheese and jam! This simple recipe will be a guaranteed scrumptious addition to your brunch or afternoon tea.