Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a quick and easy chickpea fatteh that features crispy, garlicky pita chips, slightly nutty yogourt, and warm brown butter pinenuts! A guaranteed comfort food.
Category: Blog
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April 16, 2021April 16, 2021 Spiced Date Bread
Enjoy this week's Rebel recipe from Chef Rawan on how to add a twist to the traditional Lebanese sweet bread and transforming it into Spiced Date Bread. Pair it with a warm cup of coffee and tea, and enjoy it for breakfast or as a pick-me-up snack!
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April 9, 2021April 9, 2021 Spring Pasta
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a fresh, vibrant and green spring pasta that will instantly jazz up your pasta game and perhaps even coax your kids into eating their greens!
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April 8, 2021April 8, 2021 Fig Compote & Seared Halloumi
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a sweet and savoury dish, Fig Compote & Seared Halloumi, inspired by Chef Rawan's favourite cafe in Beirut called Falamanki. She would often enjoy that dish with fresh pita bread and mint tea.
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March 26, 2021March 25, 2021 Holy Guacamole!
Enjoy this week's Rebel recipe from Chef Rawan on how to make a fresh, zesty, tangy, fiesta-worthy HOLY GUACAMOLE that will be a go-to recipe during BBQ season!
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March 19, 2021March 19, 2021 Onion Bacon Jam
Enjoy this week's Rebel recipe from Chef Rawan on how to make onion bacon jam that is sure to level up your charcuterie board or BBQ game!
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March 12, 2021March 11, 2021 Homemade Pop Tarts
Enjoy this week's Rebel recipe from Chef Rawan on how to make one of the main treats that she survived off of during her university years: POP TARTS!
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March 5, 2021March 2, 2021 Traditional Lebanese Hummus
Enjoy this week's Rebel recipe from Chef Rawan on how to make traditional Lebanese Hummus from scratch. Long gone are your days of store-bought imposter Hummus, you'll now know how to whip up a killer Hummus that will impress any Lebanese mama!
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February 26, 2021February 26, 2021 Vegan Mushroom Barley Risotto
Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple and extremely scrumptious, vegan mushroom barley risotto!
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February 18, 2021February 25, 2021 Focaccia and Olive Tapenade
Enjoy this week's Rebel recipe from Chef Rawan on how to make a simple focaccia recipe with a timeless olive tapenade spread to pair with it; a recipe that is reminiscent of the summer sun in the dead of winter!