Rebels Recipes

Enjoy this week's recipe from Chef Rawan on how to prepare her go-to summer vegan dish, packed with a range of vitamins and minerals! This dish is an instant reminder to her of summer days spent in the south of Lebanon at her great grandmother's house.

Enjoy this week's recipe from Chef Rawan on how to prepare her favourite childhood dessert recipe: Haririyeh, a sweet and floral bechamel topped with brown butter and nuts. This recipe is her mama's adaptation of multiple Lebanese desserts and definitely one that brings up all the fuzzy feelings in her family.

Enjoy this week's recipe from Chef Rawan on how to prepare one of the pillars of traditional Lebanese breakfast, Awarma: Lebanese beef confit. Pair it with eggs and a fresh loaf of pita, and it will immediately transport you to a chilly morning in the mountains of Lebanon!

Enjoy this week's recipe from Chef Rawan on how to prepare a decadent chocolate fudge bundt cake with silky dark chocolate ganache! This cake will feel like a cakey fudgy brownie that pairs beautifully with a scoop of ice cream or a cup of coffee.

Enjoy this week's recipe from Chef Rawan on how to prepare Ghraybeh: Middle Eastern butter cookie, a simply delicious cookie that melts in your mouth! Pair these cookies with your morning coffee or tea, or use them as a base for your thumbprint cookies with your favourite jam.

Enjoy this week's recipe from Chef Rawan on how to prepare two delicious simple dips, a savoury garlic mint labneh and a sweet carob molasses & tahini dip, that are staples in Beirut and many other cities in Lebanon!