Enjoy this week's recipe from Chef Rawan on how to prepare Ghraybeh: Middle Eastern butter cookie, a simply delicious cookie that melts in your mouth! Pair these cookies with your morning coffee or tea, or use them as a base for your thumbprint cookies with your favourite jam.
Year: 2021
The Savoury & The Sweet Beiruti Dip Duo
Enjoy this week's recipe from Chef Rawan on how to prepare two delicious simple dips, a savoury garlic mint labneh and a sweet carob molasses & tahini dip, that are staples in Beirut and many other cities in Lebanon!
Authentic Lebanese Manaeesh
Enjoy this week's recipe from Chef Rawan on how to prepare pillow-y authentic Lebanese Zaatar & cheese Manaeesh a.k.a Lebanese Pizzas/Pies. This recipe is sure to make your kitchen smell like the small bakeries of Beirut, and satisfy your belly for breakfast, lunch, or dinner!
Fragrant Lebanese Rice Pudding
Enjoy this week's recipe from Chef Rawan on how to prepare a fragrant Lebanese rice pudding the way her mama made it growing up! It's a definite crowd-pleaser so much so that Rawan's neighbour dubbed it the "Crackstachio Rice Pudding"!
Quick & Easy Ful Medames
Enjoy this week's recipe from Chef Rawan on how to prepare a quick and easy Ful Medames, inspired by the original Egyptian dish using the California Garden Palestinian blend with Rawan's Lebanese flair added to it!. The beauty of Ful is that it is filling, healthy and vegan! So if you’re looking to increase your vegetable intake then definitely give this epic yet humble dish a try.
Basic Flakey Scones/Tea Biscuits
Enjoy this week's recipe from Chef Rawan on how to prepare basic, flakey scone/tea biscuits that pair well with flavoured butter, cream cheese and jam! This simple recipe will be a guaranteed scrumptious addition to your brunch or afternoon tea.
Red Berry Sangria Compote
Enjoy this week's recipe from Chef Rawan on how to prepare a delicious red berry compote inspired by one of her favourite summer cocktails, Red Sangria! And now, with this red berry sangria compote, you can have the same flavours with pancakes, waffles or toast for breakfast!
Lebanese Spiced Chicken and Rice
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare Lebanese spiced chicken and rice, the Lebanese equivalent to turkey and stuffing during the holidays! Paired with a side of greek yogourt, this dish is a definite contender on the list of decandent comfort foods.
Smokey Salsa Mexicana
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare a traditional smokey salsa Mexicana, a recipe generously taught to her by her Mexican friend Mariana and her husband Sylvain. This salsa is perfect as a topping for tacos or a dip for some nachos or chips!
Mama’s Lebanese Shakshuka
Enjoy this week's Rebel recipe from Chef Rawan on how to prepare her mama's Lebanese Shakshuka recipe which, traditionally in Lebanon, is eaten without the egg as one of the sides in a Mediterranean Lebanese seafood spread.