Rebels Recipes

Enjoy this week's recipe from Chef Rawan on how to prepare her chewy ginger molasses cookies. These deliciously spicy and chewy cookies are the perfect pairing to your eggnog this holiday season!

Enjoy this week's recipe from Chef Rawan on how to prepare her ooey-gooey sticky tahini toffee pudding, the perfect dessert for your holiday spread. The tahini maple twist instantly gives this recipe the Lebanese Canadian pazzazz you didn't know you needed!

Enjoy this week's recipe from Chef Rawan on how to prepare Meghleh, the traditional baby-celebrating Lebanese dessert made with rice flour, a fragrant blend of spices, and mixed nuts. Meghleh gets extra points for being a vegan dessert too which means everyone can enjoy it!

Enjoy this week's recipe from Chef Rawan on how to prepare the little colourful balls of creamy Labneh aka Lebanese strained yogourt, preserved in oil. They taste absolutely scrumptious paired with toasted pita or sourdough bread and a side of fresh Lebanese cucumbers.

Enjoy this week's recipe from Chef Rawan on how to prepare a flavourful curry pumpkin soup with pan-seared brussel sprouts and toasted cashews. This recipe is a great way to utilize all those Jack O'lanterns you've got on your hands this spooky season!

Enjoy this week's recipe from Chef Rawan on how to prepare her go-to fall glorious spiced apple butter. If you've ever had way too many apples in the kitchen, long enough that it starts smelling like apple cider and you didn’t know what to do with them because they were kind of wrinkly and not exactly delicious-looking, then this recipe is for you!